Oven-Roasted Balsamic Broccoli

Oven-Roasted Balsamic Broccoli

I generally don’t like broccoli so I decided to try to find a way to make it where it tasted good even to me – and this does!



Broccoli florets – I buy a frozen bag

Olive oil

Gluten-free soy sauce

GF Balsamic vinaigrette dressing

1 tsp. dried minced onion

1/2 tsp. garlic salt

Cracked sea salt

Cracked pepper


Heat oven to 375.

If broccoli is frozen, steam in microwave for 4-5 minutes.

Pour broccoli into a mixing bowl. Add enough olive oil and soy sauce to coat. Add a small amount of balsamic vinaigrette and toss the broccoli once more.

Spray a roasting pan with olive oil and put coated broccoli in pan, in roughly a single layer.

Sprinkle minced onion & garlic salt over the top, then add cracked sea salt and pepper to taste. Add one final drizzle of balsamic vinaigrette over the top.

Cook at 375 for ~30 minutes or until broccoli begins to brown slightly.