Easy Crock-Pot BBQ ChickenOn February 16, 2018 by pamelalindsey
This is one of my go-to dinners because it takes virtually no time to prepare, involves very few ingredients, and turns out absolutely delicious every time.
- 1 tbsp olive oil
- 1 cup gluten free flour
- Step 1: prep
- sauce saoosgf
- bake at
3-4 boneless, skinless chicken breasts
1 bag frozen peppers & onions
1 jar GF BBQ sauce – I use Stubb’s
Salt and pepper
Layer the bottom of the crock-pot with the frozen peppers & onions.
Place uncooked chicken breasts on top of the peppers in a single layer.
Poke holes in the chicken breasts with a knife so the BBQ sauce can permeate the chicken.
Crack salt & pepper over the top of the breasts.
Pour BBQ sauce over the top. I usually use at least 3/4 of the bottle, if not the entire bottle, so that the breasts are covered.
Cook on low for 8-10 hours, and you’ll have falling apart, super delicious, extra tender BBQ chicken ready to go by dinnertime.